Herbs

Contents: Description Stem Ginkgo leaves Cultivation and uses Medicinal uses In memory enhancement In dementia In other symptoms Side effects Allergic precautions and contraindications to use Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and [...]

Rhizome of Polygonatum sibicum Red., P. cyrtonema Hua or the other species of the same genus, family Liliaceae. Characteristics P. sibincum: Rhizome thick, fleshy, and tuberous, like a chicken’s head, usually several of them gathered together, 3-I l cm long. Surface dark-brown, nodes invisible, with little discoidal stem P. cyrtonema: Rhizome transverse, long, with short [...]

Rhizoma Zingiberis Officinalis is also acknowledged as Black Ginger, African Ginger, Cochin Ginger, Ginger Root, Gingembre, Imber, Jamaica Ginger, Race Ginger, Zingiber officinale, Zingiberis rhizoma, and Zingiber officinalis. Rhizoma Zingiberis Officinalis is warm and pungent by nature, it helps the stomach, spleen, heart, kidneys, and lungs. The dried rhizomes are exploited as medication and fresh [...]

D-glucose or dextrose or grape sugar is the dextro-isomer of glucose (C6H12O6). The molecule is the mirror-image of L-glucose. D-glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as a source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular [...]

Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. It is not related to Anise, Star Anise, or Fennel, which are the sources of similar flavouring [...]

What is lotus leaf? What is it used for? Lotus node comes from the lotus, a perennial aquatic plant related to the water lily. It grows throughout the tropical regions of Asia and the Middle East, with light green leaves and vibrant white flowers. The leaves can grow extremely large at times, reaching more than [...]

This herb is the seed of Coix Lacryma – jobi (family Cramineae) produced mainly in Fujian, Hebei and Liaoning provinces. Whole plant is har-vested in autumn when fruit is ripe. The fruit is picked,husked and dried insunlight. It is usedunprepared or stir-baked until slightlyyellow. Property: Sweet and bland in flavour, cool in pro-perty, acting on [...]

Daikon (from Japanese, literally “large root”), Raphanus sativus var. longipinnatus, also called Oriental radish, Chinese radish and Mooli (from Hindi Muulii), is a mild-flavored, very large, white East Asian radish. Despite being known most commonly by its Japanese name, it did not originate in Japan, but rather in continental Asia. Although there are many varieties [...]

Tuckahoe ( Fu Ling ) Chinese Herbs Articles, also known as yun ling, bai fu ling, fang ling kuai, chuan ling, huo shen, huo shem mu, chi huo ling, huo ling pi, zhu fu ling. It belong to the “Polyporaceae” family. Tuckahoe ( Fu Ling ) has a sweet, bland and neutral properties. It is [...]

Rhizome of Coptis Chinensis is also called Huang Lian in Chinese. Typically the root part of Coptis Chinensis is what is used. This evergreen perennial grows in damp marshes and swamp like areas of heavily wooded regions. Coptis Chinensis grows low to the ground and creeps along the soft and wet locations. Scientific research shows [...]